Korean Pickled Garlic

Korean Pickled Garlic: A Flavorful Condiment

Korean pickled garlic, or “Maneul Jangajji,” is a tangy, savory, and slightly sweet delicacy that pairs wonderfully with a variety of dishes. This traditional Korean side dish enhances the flavors of your meals with its robust garlic essence balanced by the soy sauce, rice vinegar, and sugar mixture. Here’s how you can make this delightful condiment at home.

Benefits of Korean Pickled Garlic

  1. Flavorful Addition: Adds a burst of flavor to any dish.
  2. Long Shelf Life: Can be stored for several months, enhancing its convenience.
  3. Health Benefits: Garlic is known for its potential health benefits, including immune support and anti-inflammatory properties.

Recipe: Korean Pickled Garlic

Ingredients:

  • 2 cups garlic cloves, peeled
  • 1 cup soy sauce
  • 1 cup rice vinegar
  • 1 cup sugar
  • 1 cup water
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