Cottage cheese flatbread is a delightful, protein-rich twist on traditional flatbread. It’s creamy, fluffy, and slightly tangy, making it a versatile base or side for just about anything — soups, salads, dips, or even as a standalone snack.
🥣 Ingredients You’ll Need
Let’s keep it simple — just the way grandma used to:
- 2 cups all-purpose flour
- 1 cup cottage cheese (drained if too watery)
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- Fresh parsley or chives (optional for topping)
- 1/2 cup shredded mozzarella or cheddar (optional for extra gooeyness)
👵 Grandma’s Method: Step-by-Step
How to Make Cottage Cheese Flatbread at Home
Step 1: Mix the dough
In a large bowl, combine flour, baking powder, and salt. Stir in the cottage cheese and olive oil until a soft dough forms. If it’s too sticky, add a bit more flour.
Step 2: Roll it out
Divide the dough into 4–6 balls. On a lightly floured surface, roll each ball into a flat round or rectangle, about 1/4 inch thick.
Step 3: Bake or pan-fry
Preheat your oven to 400°F (200°C). Place the flatbreads on a parchment-lined tray and bake for 10–12 minutes, or until lightly golden. For a quicker option, cook them on a dry skillet over medium heat until each side browns.
Step 4: Top with love
Right after baking, sprinkle some shredded cheese and chopped herbs on top. Let it melt and serve warm.
🍽️ Serving Tips
Cottage cheese flatbread is perfect alongside a bowl of tomato soup, or cut into strips and served with hummus or garlic dip. It’s even better the next day warmed up in a pan — soft on the inside, crisp on the edges.
🌿 Health Benefits
Cottage cheese is high in protein and calcium, making this a great choice for anyone looking to add a little nutritional boost to their comfort food. Pair it with whole grain flour or sprinkle flaxseeds on top for added fiber.
💬 Grandma’s Final Word
In life, the simplest things often bring the most joy — a warm piece of bread, the smell of herbs, and a recipe made from scratch. Remember, cooking doesn’t have to be complicated to be delicious. All it takes is love (and maybe a bit of cottage cheese).
“Feed the belly, warm the heart.”
❓ FAQ – Cottage Cheese Flatbread
Q1: Can I use gluten-free flour in this recipe?
Yes! Substitute with a 1:1 gluten-free blend. Add a pinch of xanthan gum if needed to help with texture.
Q2: How do I store leftovers?
Wrap the flatbreads in foil or place them in an airtight container. They’ll stay fresh in the fridge for 2–3 days.
Q3: Can I make it ahead and freeze?
Absolutely! Cook the flatbreads, let them cool, and freeze with parchment between each piece. Reheat in a toaster or skillet.