Tips for Perfect Marshmallows:
- Use a Candy Thermometer: Ensuring the sugar syrup reaches exactly 240°F (115°C) is crucial for the right texture.
- Experiment with Colors: Create a marbled effect by swirling two different food colors together.
- Customize the Flavor: Try different extracts like vanilla, strawberry, or raspberry for a unique twist.
- Prevent Stickiness: Always coat the marshmallows well with the powdered sugar and cornstarch mixture to keep them from sticking together.
Serving Ideas:
- Hot Chocolate Topping: Drop a marshmallow into a mug of hot cocoa for an extra-sweet treat.
- Party Favors: Wrap them in decorative bags and give them as gifts.
- Dessert Garnish: Use them as a topping for cupcakes, brownies, or sundaes.
These homemade cotton candy marshmallows are a delightful way to add a whimsical touch to any occasion. Enjoy making and sharing these sweet, fluffy treats!