Instructions:
- Prepare the Peppers:
- Wear gloves when handling jalapeño peppers to avoid irritation, especially when slicing.
- Cook the Syrup:
- In a large pot, combine apple cider vinegar, granulated sugar, turmeric, celery seed, garlic powder, and ground cayenne pepper (if using). Stir well and bring to a boil over medium-high heat.
- Add the Peppers:
- Add the sliced jalapeño peppers to the boiling mixture. Stirring frequently, simmer for 5 minutes.
- Jar the Peppers:
- Using a slotted spoon, transfer the peppers to sterilized jars, packing them tightly.
- Thicken the Syrup:
- Continue boiling the syrup for an additional 5 minutes to thicken slightly.
- Pour the Syrup:
- Carefully pour the hot syrup over the peppers in the jars, ensuring they are completely covered and leaving about 1/4 inch headspace.
- Remove Air Bubbles:
- Remove any air bubbles by gently tapping the jars and adjust syrup levels if necessary.
- Seal the Jars:
- Wipe the jar rims with a clean damp cloth or paper towel. Seal with sterilized lids and bands.
- Process the Jars:
- Process the jars in a boiling water bath for 10 minutes to ensure proper sealing, or store them in the refrigerator for immediate use.
- Cool and Store:
- Let the jars cool to room temperature before storing them in a cool, dark place for at least 2 weeks to allow the flavors to develop.
Tips for Success
- Proper Handling: Wearing gloves when handling jalapeños helps prevent skin irritation.
- Even Cooking: Stir the mixture frequently to ensure even cooking and prevent burning.
- Sealed Storage: Properly sealed jars ensure long-term storage and flavor development.
Conclusion
Making your own Cowboy Candy at home is a rewarding process that results in a delicious, versatile condiment. The combination of sweet and spicy flavors can enhance many dishes, making this candied jalapeño recipe a must-try for spice lovers. Enjoy the zesty and sweet heat of Cowboy Candy on burgers, sandwiches, cheese boards, and more!