Directions:
- Prepare the Marinade:
- In a large bowl, mix together the Italian dressing, pineapple juice, and honey until well combined.
- Marinate the Chicken:
- Add the boneless chicken tenders to the bowl with the marinade.
- Ensure the chicken is well coated with the marinade.
- Cover the bowl and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to infuse.
- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Grill the Chicken:
- Remove the chicken tenders from the marinade, allowing any excess to drip off.
- Place the chicken tenders on the preheated grill.
- Grill for approximately 10 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve:
- Remove the grilled chicken tenders from the grill and let them rest for a few minutes.
- Serve hot with your favorite sides.
Prep Time: 10 minutes
Marinating Time: 1 hour to overnight
Cooking Time: 10 minutes
Total Time: 1 hour 20 minutes
Calories: 250 kcal per serving
Servings: 4 servings