Honeycomb Candy

Instructions:

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper and set it aside.
  2. Heat the Mixture: In a saucepan, combine the sugar, honey, and water. Cook over medium heat, stirring until the sugar dissolves.
  3. Boil Without Stirring: Allow the mixture to boil undisturbed until it reaches 300°F (150°C) on a candy thermometer.
  4. Incorporate Baking Soda: Remove the saucepan from heat and quickly whisk in the baking soda. The mixture will become foamy.
  5. Pour and Set: Immediately pour the foamy mixture onto the prepared baking sheet, spreading it gently.
  6. Cooling Time: Let the honeycomb cool and harden for about 1 hour.
  7. Break Into Pieces: Once fully set, break the honeycomb into bite-sized pieces.
  8. Optional Chocolate Coating: Melt chocolate and dip the honeycomb pieces for an extra indulgent treat.
  9. Enjoy! Savor your homemade honeycomb candy and share with friends and family. 😋🍬
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