How to Dehydrate Elderberries and Make Elderberry Powder

Steps:

  1. Prepare the Elderberries:
    • Remove the elderberries from the stems. Discard any stems, leaves, or unripe berries, as they can be toxic and should not be consumed.
  2. Wash and Dry:
    • Rinse the elderberries under cold water to remove any dirt or debris.
    • Pat the berries dry with a clean towel to prepare them for dehydration.
  3. Dehydrate the Elderberries:
    • Using a Dehydrator:
      • Place the elderberries on the dehydrator trays in a single layer to ensure even drying.
      • Set the dehydrator to 135°F (57°C) and dry for 8-12 hours or until the berries are completely dry and brittle.
    • Using an Oven:
      • Preheat the oven to its lowest setting (usually around 150°F/65°C).
      • Spread the elderberries in a single layer on a baking sheet lined with parchment paper.
      • Dry the berries in the oven for 6-10 hours, checking periodically to ensure they are drying evenly. The berries should be dry and brittle when done.
  4. Make Elderberry Powder:
    • Once the elderberries are fully dried, place them in a grinder or blender.
    • Pulse until the berries are ground into a fine powder.
    • If desired, sift the powder through a fine mesh strainer to remove any larger particles, ensuring a smooth and fine texture.
  5. Store:
    • Transfer the elderberry powder to an airtight container to keep it fresh.
    • Store the powder in a cool, dry place away from light, as exposure to moisture or heat can reduce its potency.
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